MARK YOUR CALENDARS!
ORDERING FOR FALL DELIVERY BEGINS
WEDNESDAY, MAY 18, 2016


HOW TO BUY OUR WILD SALMON

  • Click Reserve Your Share
  • Select whether you’d like fillets or portions
  • Specify the quantity you’d like to purchase.
  • Select your pickup location
  • Make a 10% deposit to secure your order.

You will immediately receive an order confirmation and an order number. The balance of payment may be made online prior to pickup or in person at your pickup location.

2015 BRISTOL BAY SALMON SEASON A HUGE SUCCESS

The 2015 Bristol Bay salmon season was spectacular. This past June and July over 50 million wild sockeye salmon returned to spawn in Bristol Bay’s rivers, lakes and estuaries. The Bristol Bay wild salmon resource is truly a national treasure, a rare, shining example of a well-managed natural system supplying the world with the finest of natural sustainable protein.

We harvested our share of this amazing resource and over 15 million Sockeye salmon made it to the spawning grounds in the Bristol Bay Region. Our wild Sockeye Salmon was processed, the fillets individually vacuum packed and frozen and shipped south. We delivered thousands of pounds of this beautiful product to customers at our Celebrate Wild Salmon events this past fall. Praise for the superior quality of our wild, sockeye salmon keeps coming and the Forecast for the 2016 harvest is another barn burner. Have a look!

http://www.adfg.alaska.gov/static/applications/dcfnewsrelease/629894756.pdf

Thanks for all the great times. We can’t wait to get back on the road and bring a little bit of Bristol Bay back to our friends from coast to coast. See you next fall!


 

 “Chef Ben Jones, Grilled Sockeye, arugala, pickled red onions, sriracha remoulade, sourdough ciabatta.”

 

Sockeye-9 copySockeye-13 copy

“I’ll have the Sockeye Benedict and Sockeye Spring Rolls please!”

 

matt_on_boat

“Bristol Bay Sockeye delivered the old fashioned way, by skiff from Vinalhaven to Northhaven Island “

 

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“Vinalhaven Sunset, See you next year”


 

STAY INFORMED

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Follow what’s happening in Bristol Bay through the eyes of our industry peers and partners.

Alaska Region Trout Unlimited

Sustainability and Current Habitat Issues, Resource Advocacy
http://www.savebristolbay.org/

Bristol Bay Regional Seafood Development Association

Events, Recipes, Resource Advocacy, Photos
http://www.bristolbaysockeye.org/
https://www.facebook.com/BristolBaySockeye/

Commercial Fishermen for Bristol Bay

Sustainability, Political Oversight and Advocacy for State and Federal Resource Related Issues
http://fishermenforbristolbay.org/


Check back on May 1st!

We will announce new Buying Club locations and release plans for online availability beginning in Fall 2016.

Sign up for our email newsletter below and we’ll keep you informed!


Reserve your Share
jenborosky

Our family has been enjoying Bristol Bay sockeye salmon from this group of fishermen for years. Wild sockeye is such a healthy source of protein and omega-3 fatty acids.  Pride of Bristol Bay allows us to eat salmon of amazing quality, while knowing it is responsibly harvested from a robust, well managed sustainable resource. - Dr. Jen Borofsky Fayston, Vermont

scottmason

Wild Bristol Bay sockeye has played a leading role for my menus for several years.  The fish comes to my kitchens filleted and frozen, direct from the boats, and is remarkably consistent. My guests love the very fresh flavor, texture and color of Bristol Bay sockeye, and my cooks love the ease of preparation and high quality. They have confidence in knowing that Bristol Bay sockeye will be well received at the table. - Scott Mason Chef/Owner Enoteca and Ketchum Grill
Sun Valley, Idaho

For the Salmon We Love

"Exploring sensible solutions to create efficient, affordable sourcing of wild, sustainable salmon to consumers, chefs and restaurants nationwide."